Homemade Walnut Chocolate Chip Cookies: A Classic Treat which has a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling the kitchen with their irresistible aroma. Among all cookie varieties, Cookies with chocolate and walnuts stand out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies are a true celebration of simple, wholesome ingredients and also the joy of baking over completely from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a delightful crunch and a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a classic cookie into something truly special. Beyond taste, walnuts are filled with healthy fats, protein, and antioxidants, making them a nutritious addition to the dessert.
Ingredients You’ll Need
Here’s what you’ll need to whip up an order of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix inside the eggs one at a time, accompanied by the vanilla flavor. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture towards the wet ingredients, stirring until just combined.
Fold inside mix-ins: Gently fold in the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or until the edges are golden brown and the centers look slightly soft.
Cool and enjoy: Allow the cookies to cool down the on the baking sheet for a couple of minutes before transferring these to a wire rack. Enjoy warm or store in a airtight container for approximately a week.
Tips for Perfect Cookies
Use room-temperature butter for any smoother dough and even texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for 30 minutes before baking in case you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or candy chips for various flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully having a glass of cold milk, a cup of hot coffee, or maybe a scoop of vanilla soft ice cream. They also create thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies assemble the comforting nostalgia of a vintage recipe using the satisfying crunch of fresh walnuts. They’re easy to make, endlessly adaptable, and always a hit with family and friends. Whether you’re baking for the special occasion or perhaps a cozy night in, these cookies are certain to warm both hearts and taste buds.